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Classic lobster

This is the classic method of preparing lobster. As a dish in itself, or for further preparation.  but you can still use the stock for many other lobsters.

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Allergens and dietary requirements

  • Sulphite
  • Crustaceans
  • Pescetarian

Ingredients

100
ml
oil
500
g
leek, roughly cut
2
kg
carrot, roughly cut
2500
g
onion, roughly cut
2500
ml
white wine
20
l
water
2500
ml
vinegar
20
stems
parsley
10
sprigs
tarragon
10
leaves
bay leaf
10
sprigs
thyme
100
g
salt
20
g
white peppercorns, bruised
10
lobsters
Recipe for:10 pieces

Scale recipe

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