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Fine herb foam

This preparation method produces an ultra-light foam with the pure taste of green herbs.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

0.5
onion, cut
5
g
thyme
15
g
butter
150
ml
white wine
400
ml
asparagus cooking liquid
200
ml
milk
200
ml
whipping cream
2
g
soy lecithin
50
g
flat-leaf parsley
50
g
chervil
as needed
salt and pepper

Scale recipe

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