Lychee tartare
Fresh, sour, sweet and a little spicy. Can be used in both cold savoury dishes and patisserie.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Makes 500g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
lychees50
g
pickled Japanese ginger0.13
red chilli pepper3
g
gelatin leaves