Chaud-froid of dab and celeriac
The earthy notes combine fantastically with the dab and the texture of the chaud-froid produces a pleasant sensation in the mouth.
Allergens and dietary requirements
- Fish
- Celery
- Cow's milk
- Lactose
Ingredients
500
g
fillet of dab150
g
celeriac100
ml
whipping cream6
g
gelatin leavescelery salt
as needed
salt and pepperolive oil