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Poached dab

This classic preparation method is simple, fast and tasty. It is essential that the fish used is absolutely fresh!

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

1
kg
fillet of dab
500
ml
vegetable stock
500
ml
white wine
2
leaves
bay leaf
10
g
tarragon
as needed
salt and pepper

Scale recipe

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