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Tom Yam is one of the best-known dishes from East Asian cuisine. It is a clear soup that features spicy, savoury, tangy and zesty flavours. It is known in many variants; this one adds sand dab fillets.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Sulphite
  • Pescetarian

Ingredients

500
g
fillet of dab
2
l
fish stock
12
leaves
kaffir lime
4
stalks
lemongrass
20
g
galangal root
4
birdseye chilli peppers
4
shallots, diced
2
cloves
garlic, grated
4
tomato, concassé
400
g
mushrooms
3
limes, juice
as needed
nam pla (Thai fish sauce)
as needed
coriander
as needed
roasted chilli sauce (nam prik pao)

Scale recipe

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