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Tomato bavaroise made from clear tomato bouillon

Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Celery
  • Lactose

Ingredients

300
g
tomato
0.5
banana shallot
8
leaves
basil
1
stalk
celery
1
clove
garlic
as needed
salt and pepper
100
ml
whipping cream, lightly whipped
100
ml
crème fraîche
9
g
gelatin leaves, soaked in cold water
Recipe for:400 g

Scale recipe

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