Tomato bavaroise made from clear tomato bouillon
Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.
Recipe makes 400 grams.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
Ingredients
300
g
tomato0.5
banana shallot8
leaves
basil1
stalk
celery1
clove
garlicas needed
salt and pepper100
ml
whipping cream, lightly whipped100
ml
crème fraîche9
g
gelatin leaves, soaked in cold water