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Crispy coconut crisps baked in the oven with icing sugar.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Recipe makes approximately 200g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
coconut
50
g
icing sugar
50
g
potato starch
1
tsp
ground lemon grass

Scale recipe

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