Coconut and Jack Daniel's semifreddo
Semifreddo is Italian for half-frozen and is served at a few degrees below zero. It looks like parfait but it has a softer structure.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Makes 900g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
50
ml
water150
g
sugar3
g
gelatin leaves160
g
coconut coulis40
ml
Jack Daniel’s50
g
coconut75
g
egg white400
g
whipping cream