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Coconut pearls

Oil thickens at lower temperatures and oil and water repel each other. This fact allows you to make tiny pearls of a jellifying liquid with a coconut flavour.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

2
l
soybean oil
400
g
coconut coulis
120
g
water
6
g
agar agar

Scale recipe

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