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Coconut caviar

Caviar made of coconut using the spherification method of El Bulli. This recipe does not contain any sugar and is therefore also suitable as part of an appetizer or cold starter.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
ml
coconut cream
6
g
alginate
2
l
water
20
g
calcium chloride
Recipe for:500 g

Scale recipe

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