Coconut espuma with lychee and yuzu
A light and airy foam based on the tropical flavours of coconut, lychee, and yuzu.
Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.
Makes 500g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
9
g
gelatin leaves400
g
coconut milk100
g
sugar0.5
vanilla bean30
g
yuzu juice1
lime, juice and zest6
lychees