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A soup inspired by the flavours of the Indonesian kitchen.

Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.

Recipe makes 5 litres.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

3
shallots
10
cloves
garlic
5
stalks
lemongrass
200
g
ginger
10
leaves
lime leaves
3500
ml
coconut milk
1500
ml
chicken stock
as needed
salt and pepper

Scale recipe

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