Coconut macaron
The batter for macarons consists of powdered almonds, icing sugar, sugar, and egg whites. You can vary with both the basic batter and the filling.
Allergens and dietary requirements
- Nuts
- Egg
- Vegetarian
Ingredients
200
g
ground almonds200
g
dessicated coconut300
g
icing sugar120
g
egg white300
g
sugar70
g
water120
g
egg white