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Confit of cod in oil

A method of preparation that results in a breathtaking cuisson (the degree to which an ingredient is done). Is also ideal for as a dish for a large group. Precision in temperature is critical for this preparation.

 Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
cod filet with skin
500
ml
olive oil
as needed
salt and pepper

Scale recipe

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