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Cod fried on whole-grain bread

Frying the fish on a paper-thin slice of bread gives it an amazingly crispy crust. Here, temperature is essential; frying gently on low heat produces the best result.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

1
kg
cod fillet steak
as needed
whole grain bread
as needed
olive oil
as needed
butter
as needed
Fleur de Sel

Scale recipe

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