Sashimi of cod with thick dashi cream
Based on an idea by Stefan van Sprang, restaurant Aan de poel, Amstelveen, the Netherlands. Use only the very freshest cod for this recipe.
Allergens and dietary requirements
- Cow's milk
- Fish
- Lactose
- Pescetarian
Based on an idea by Stefan van Sprang, restaurant Aan de poel, Amstelveen, the Netherlands. Use only the very freshest cod for this recipe.