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Steamed cod with roasted hazelnuts

Steaming the cod fillet gives it a velvety texture. Vary by using hazelnut butter instead of hazelnut oil.

Makes 1kg.

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Allergens and dietary requirements

  • Nuts
  • Fish
  • Pescetarian

Ingredients

1
kg
cod filet with skin
as needed
hazelnuts
as needed
hazelnut oil

Scale recipe

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