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Rilette of cooked cod and mayonnaise

This component is an excellent accompaniment to vegetable dishes. Based on an idea by Robert Kranenborg.

Makes 2kg.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Sulphite
  • Egg
  • Pescetarian

Ingredients

2
kg
fillet of cod
as needed
lemon salt
1
tbsp
mustard
as needed
tabasco
30
lemon juice
65
egg yolk
300
ml
olive oil
10
g
oil
50
g
leek, (the white part only)
100
g
carrot
125
g
onion
1
sprigs
parsley
2
sprigs
tarragon
1
leaf
bay leaf
1
sprigs
thyme
1
g
white pepper, bruised
1
l
water
100
ml
white wine
100
ml
vinegar
5
g
salt
as needed
cardamom
as needed
timut pepper
as needed
red currants
as needed
star anise
as needed
cumin
as needed
star anise
as needed
cumin
as needed
coriander, finely cut
as needed
salt and pepper

Scale recipe

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