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Sauce of salted cod

A delicious creation by Robert Kranenborg, and a perfect accompaniment to vegetable dishes. 

Makes 1500g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

1
kg
cod
300
g
salt
60
g
butter
1
shallot, diced
50
g
flour
300
ml
fish fumet
300
ml
whipping cream
1
tbsp
mustard
as needed
black pepper

Scale recipe

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