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Butter-fried cod with oyster stuffing

This is a delicious component with an extraordinary palette of flavours with fine nuances. Of course you can also stuff the cod with other special products.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
cod fillet, skin removed
10
Gillardeau oysters no. 2
as needed
flour
as needed
butter, smoked
as needed
salt and pepper

Scale recipe

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