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Cod cakes

This is a recipe with a hearty dose of nostalgia. Many Dutch people remember looking forward to the weekly visit to the market with grandmother for this delicious fish cake treat.

Makes 1500g.

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Allergens and dietary requirements

  • Egg
  • Fish
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
g
potatoes (floury), cut in brunoise
200
g
potato purée
20
g
garlic
100
g
onion
2
sprigs
thyme
as needed
olive oil
1
kg
cod belly fillet, skin removed
3
eggs
3
sprigs
parsley, chopped
as needed
lemon juice
as needed
flour
as needed
egg white
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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