Cod in salami-almond crust
Very simple to prepare, and a foolproof recipe with a spectacular result every time. The salami can also be replaced, e.g. by chorizo.
Makes 1kg.
Allergens and dietary requirements
- Nuts
- Fish
- Cow's milk
- Lactose
Ingredients
150
g
almond slivers50
g
butter50
g
salamias needed
lemon juice1
kg
fillet of codas needed
butteras needed
salt and pepper