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Fennel juice

A nice basic fennel juice that can be further processed in many ways. The sushi vinegar prevents discoloration, you can also replace it with ascorbic acid (vitamin C) or lime juice.

Makes 500ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

750
g
fennel bulb
as needed
sushi vinegar
1
g
xanthan gum
as needed
salt

Scale recipe

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