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Cabernet Sauvignon dressing

This sweet yet tart grape vinegar dressing is made with coriander seed and honey.
Delicious in combination with dishes that contain powerful flavours!

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 450ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

200
g
red wine (Cabernet Sauvignon)
1
tsp
honey
1
tsp
coriander seeds, bruised
25
g
Cabernet Sauvignon vinegar
25
g
sushi vinegar
200
g
grapeseed oil

Scale recipe

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