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Delicious, refreshing sorbet ice made from white or blue grapes.

Creation by Ellen Steenbergen, Culinaire duizendpoot, Berlicum, the Netherlands.

Recipe makes 1600 milliliters.

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Allergens and dietary requirements

  • Vegan

Ingredients

2000
g
white and blue grapes
60
ml
Fleur de Sel
400
ml
sweet muscat wine

Scale recipe

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