Mint and grape jelly
A tart, velvety jelly, bursting with flavour. This jelly can be poured into a mould or cut into shapes.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
250
g
white grape juice20
g
lemon juice4
leaves
gelatin2
g
mint2
g
lemon balm30
g
sugarRecipe for:300 g