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Purée of raisins and capers

Nice purée with the flavours of salt, acid and sweetness.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

250
g
sultanas, soaked
100
g
capers
50
g
caper vinegar
5
sardines, salted
2
tbsp
oil of salted sardines

Scale recipe

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