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Classic oysters with red wine vinegar

There is no better way to eat an oyster than raw. The acidity and aroma of the red wine vinegar makes these oysters a true delicacy.

Makes 12.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

1
shallot
50
ml
red wine vinegar
12
oysters, Royale Cabanon
as needed
ground black pepper

Scale recipe

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