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Oysters Rockefeller

This recipe originated from French chef Jules Alciatore in 1899, and his original recipe is still a closely guarded secret. This is a variation with selected herbs and leaf greens.  In combination with the cucumber overtones of the Gillardeau oyster, the result is breathtaking.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Celery
  • Mollusks
  • Lactose
  • Pescetarian
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