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Oyster sorbet

Prepared in a Frix-Air or Pacojet, this sorbet has the intense flavour of oysters.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Mollusks
  • Lactose
  • Pescetarian

Ingredients

10
oysters, Creuses
80
g
shallot
600
g
water
30
g
ultra-fine sugar
20
g
trisol
100
g
glucose
1.5
pieces
lemon
5
g
salt
50
g
egg white, pasteurised
50
g
ProSorbet
as needed
salt and pepper
Recipe for:950 g

Scale recipe

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