{}

Oyster sorbet

Prepared in a Frix-Air or Pacojet, this sorbet has the intense flavour of oysters.

Makes 950 grams.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

10
oysters, Creuses
80
g
shallot
600
g
water
30
g
ultra-fine sugar
20
g
trisol
100
g
glucose
1.5
pieces
lemon
5
g
salt
50
g
egg white, pasteurised
50
g
ProSorbet
as needed
salt and pepper

Scale recipe

component image