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Oyster krupuk (crispy cracker)

The krupuk is a traditional Indonesian cracker made tapioca flour and prawn. The crackers of this recipe have such a strong oyster flavour that you will think you are eating a crispy-fried oyster.

Makes approximately 300 grams.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

150
g
oysters
350
g
oyster juice
as needed
salt
150
g
tapioca flour
3
g
silver powder
40
g
wakame, dehydrated

Scale recipe

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