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This is a stunning component to garnish a dish with, inspired by a recipe by Quique Dacosta***. 

Makes 100 grams.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

100
ml
oyster juice
50
ml
white wine
100
ml
water
60
g
tapioca flour
1
g
mother-of-pearl powder

Scale recipe

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