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Chocolate biscuit without flour

This biscuit is both light and creamy, with egg white foam as a base. Great recipe for a variety of preparations.

Creation by Hidde de Brabander.

Makes 550g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Soy
  • Vegetarian

Ingredients

180
g
egg white
50
g
sugar
70
g
egg yolk
85
g
butter, melted
175
g
dark chocolate, melted

Scale recipe

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