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Volcano brownie

Chocolate brownie with Peruvian pepper. Delicious with lemon sorbet. Both the shape and the use of the 'hot' pepper give the brownie its name.

Creation by Evert van Heumen, Banketbakkerij Prins pâtisserie, Alblasserdam, the Netherlands.

Makes 300g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

48
g
dark chocolate
50
g
butter
50
g
whole egg
75
g
sugar
100
g
milk
50
g
all-purpose flour
18
g
yellow Peruvian pepper
1
g
salt

Scale recipe

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