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Caramelised white chocolate ganache

The caramelised white chocolate has a very subtle caramel flavour and goes well with not only vanilla, but with other flavour enhancers as well.

Creation by Sjon Koelman, Wim Koelman Bakery, Heemskerk, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Soy
  • Lactose
  • Vegetarian

Ingredients

600
g
white couverture chocolate
255
g
whipping cream
50
g
invert sugar
1
vanilla bean
30
g
cocoa butter
120
g
butter
Recipe for:1000 g

Scale recipe

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