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Sacher torte based on marzipan

A marbled cake with marzipan as a base, perfect as the foundation for a dessert.
Of course also as foundation for the famous Viennese Sachertorte.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Nuts
  • Soy
  • Lactose
  • Vegetarian

Ingredients

880
g
butter
960
g
pure chocolade, 67%
1600
g
marzipan, Lubeca, 1:1.5
1920
g
whole egg
260
g
flour
48
g
baking powder
Recipe for:4500 g

Scale recipe

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