Sacher torte based on marzipan
A marbled cake with marzipan as a base, perfect as the foundation for a dessert.
Of course also as foundation for the famous Viennese Sachertorte.
Makes 4500g.
Allergens and dietary requirements
- Nuts
- Soy
- Cow's milk
- Lactose
- Egg
- Gluten
- Vegetarian
Ingredients
880
g
butter960
g
pure chocolade, 67%1600
g
marzipan, Lubeca, 1:1.51920
g
whole egg260
g
flour48
g
baking powder