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This is one of my favourite sweets with the real taste of fruit. Use a fruit puree of your choice, such as raspberry, strawberry or mango.

Creation by Evert van Heumen, Banketbakkerij Prins, Alblasserdam, the Netherlands

Makes 200g.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
fruit purée
4
g
gellan gum
as needed
Liquorice-flavoured sugar

Scale recipe

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