Black garlic mini croquette

This mini croquette is lovely and soft on the inside and nice and crispy on the outside. Black garlic is made by fermenting normal heads of garlic over several weeks by means of a carefully controlled moisture and heating process. The sugars and amino acids combine to produce melanoidin, which gives the garlic its rich black colour. Black garlic is healthier than the white variety as it contains double the amount of antioxidants.

Creation by Maurits van der Vooren.