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Garlic emulsion

Based on ingredients used in a classic white gazpacho. You could vary by using the liquid from ‘lacto-fermented grapes’ to flavour the emulsion.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
cloves
garlic
150
ml
milk
15
g
almonds
100
ml
grapeseed oil
40
ml
extra virgin olive oil

Scale recipe

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