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A foam from the siphon that is full of flavor due to the addition of powerful oxtail stock. 

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

500
ml
oxtail bouillon
5
g
agar agar
8
g
gelatin
125
g
whipping cream
150
g
garlic oil

Scale recipe

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