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Roasted garlic and green chilli sauce

Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

4
heads
garlic
200
g
coarse sea salt
200
ml
brandy
100
g
green peppercorns, in brine
1
l
veal jus
as needed
salt

Scale recipe

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