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Garlic and sage soup from Provence

Both garlic and sage are considered superfoods and have even been attributed with healing properties. However, they are above all delicious and go together wonderfully in this Provençal soup.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

10
cloves
garlic, finely cut
2
shallots, finely cut
10
leaves
sage
3
sprigs
thyme
2
l
vegetable stock
6
egg yolks
100
ml
single cream
as needed
salt and pepper
50
ml
olive oil
as needed
parmesan cheese

Scale recipe

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