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Caramel candy ice cream

Caramel candy ice creamis a rich and indulgent component that combines the deep caramelized flavors of brown sugar and butter with creamy, smooth ice cream. 

Creation by Edwin Schellekens, culinary advisor HANOS, the Netherlands. 

Makes 3kg. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
milk
1
l
whipping cream
1
vanilla bean
200
g
caramel candies
500
g
egg yolk
300
g
sugar
300
g
pro espuma, cold

Scale recipe

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