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Napolean sweets are hard, spherical and sour. They come in all kinds of colors and flavour, such as lemon, orange, salmiak, and apple.

Creation by Edwin Schellekens, culinair adviseur HANOS, the Netherlands.

Makes 1375g.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Vegetarian

Ingredients

300
ml
sugar water
250
g
sweet white wine
450
g
water
75
g
sugar
200
g
Napoleon sweets, lemon flavour
1
tsp
agar agar
100
g
ProEspuma

Scale recipe

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