Napoleon sweets sorbet
Napolean sweets are hard, spherical and sour. They come in all kinds of colors and flavour, such as lemon, orange, salmiak, and apple.
Creation by Edwin Schellekens, culinair adviseur HANOS, the Netherlands.
Makes 1375g.
Allergens and dietary requirements
- Sulphite
- Egg
- Vegetarian
Ingredients
300
ml
sugar water250
g
sweet white wine450
g
water75
g
sugar200
g
Napoleon sweets, lemon flavour1
tsp
agar agar100
g
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