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Steamed pike perch pudding

This classic preparation method for pike perch is a must in every chef's repertoire. The low temperature will result in a fine texture, while the cream and egg whites will make the dish light and airy.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

600
g
pike perch fillet, skin removed
200
g
whipping cream
4
egg whites, or 100g pasteurised egg whites
cognac
butter
as needed
salt and pepper

Scale recipe

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