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Pike perch braised with tomato and hazelnut

A true classic that definitely deserves to make a comeback.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

5
pike perch fillets
2
onion
1
clove
garlic
1
carrot
1
leek
500
g
tomato
50
g
tomato purée
500
ml
white wine
fish fond
hazelnuts
chive

Scale recipe

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