{}

Pike perch balls in a spicy broth

Containing delicious Asian flavours, this dish can be used as part of a composition or served as a snack or tapas.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Soy
  • Gluten

Ingredients

500
ml
pork stock
500
ml
fish stock
ginger
red chilli pepper
lemongrass
600
g
pike perch fillet, skin removed
20
ml
white soy sauce
80
g
leek
15
g
garlic
10
g
coriander
30
ml
sherry
as needed
salt and pepper
flour

Scale recipe

component image