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Thai-inspired mashed Brussels sprouts

This recipe is sure to make everyone love Brussels sprouts. The flavours from the Asian kitchen soften the bitter taste of the Brussels sprouts and perfectly complement their cabbage-like flavour. 

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Crustaceans
  • Peanut
  • Fish
  • Mustard
  • Pescetarian

Ingredients

500
g
potatoes (Frieslander)
400
g
Brussels sprouts
1
red onion
200
g
coconut milk
5
drops
fish sauce
2
tbsp
green curry paste
30
g
reduced chickenstock
0.25
red chilli pepper
2
sprigs
coriander
2
sprigs
Thai basil
30
g
ground peanuts
as needed
salt and pepper

Scale recipe

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