Brussels sprouts and chestnuts
An absolute classic combination! The classic recipe involves simply boiling the Brussels sprouts, but by varying with the technique you can create a delicious and contemporary component.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
200
g
Brussels sprouts75
g
chestnuts25
g
smoked bacon20
g
butter