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An absolute classic combination! The classic recipe involves simply boiling the Brussels sprouts, but by varying with the technique you can create a delicious and contemporary component. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

200
g
Brussels sprouts
75
g
chestnuts
25
g
smoked bacon
20
g
butter

Scale recipe

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